อุเอโนะกิว

About

A beloved yakiniku haven on Koh Samui offering premium Wagyu and grilled meats at exceptional value through flexible buffet (from ฿355) and à la carte options. The interactive tabletop grilling creates an energetic, social dining experience perfect for groups and families. Most visitors become regulars, though occasional service inconsistencies during peak hours can affect the experience.

Highlights

• Exceptional Wagyu beef at affordable prices
• Flavor-packed dipping sauces
• Interactive tabletop grilling experience
• Outstanding value for premium quality
• Excellent ventilation and convenient location

The Vibe

Lively and casual with infectious energy—filled with the aroma and sizzle of grilling meat, moderate-to-loud noise, and straightforward functional decor. A welcoming, unpretentious comfort spot that encourages lingering and conversation.

Popular Dishes

• Premium Wagyu beef
• Marinated shrimp
• Marinated eggs
• Dipping sauces
• Beef fried rice
• Salmon sushi rolls

People Especially Praise

• Wagyu quality rivaling pricier establishments
• Perfectly balanced dipping sauces
• Incredible value proposition
• Friendly, helpful staff members
• Consistent meal quality earning weekly regulars

Kids-Friendliness

Moderately family-friendly with welcoming atmosphere and flexible seating. No dedicated kids' menu; tabletop grilling requires supervision but can engage older children in the cooking process.

Opening Hours

• Saturday: 3:00 PM–11:00 PM
• Sunday: 3:00 PM–11:00 PM
• Monday: 3:00 PM–11:00 PM
• Tuesday: 3:00 PM–11:00 PM
• Wednesday: 3:00 PM–11:00 PM
• Thursday: 3:00 PM–11:00 PM
• Friday: 3:00 PM–11:00 PM

Photos

Reviews

Rating: 4.4 (18 reviews)

Sentiment Breakdown

• Positive: 78%
• Mixed: 15%
• Neutral: 3%
• Negative: 4%

Overwhelmingly positive. Most guests are delighted with food quality and value, frequently returning as regulars despite occasional service inconsistencies.

Reasoning

Consistently praised for premium Wagyu, exceptional value, and memorable dipping sauces. Strong loyalty from weekly regulars. Service issues—slow order management, communication gaps, rare unwelcoming staff—are isolated to certain team members or peak hours rather than systemic problems.