Grilled bread topped with fresh tomatoes, dried tomatoes and extra virgin olive oil.

Crispy sourdough topped with fresh mango salsa, tomatoes, herbs and crushed cashews.

Finely chopped fresh salmon seasoned topped with shallots and basil oil, served with toasted sourdough.

Fresh tuna served over avocado-wasabi cream, finished with olive oil, basil oil, lime zest and fresh herbs, served with sourdough

Thinly sliced beef tenderloin with olive oil and truffle paste, topped with arugula and basil oil, served with grated parmesan & sourdough

Hummus topped with tahini, served with pita bread

Toasted sourdough topped with smashed avocado, 2 poached eggs, lettuce, cherry tomatoes, feta cheese.

Classic breakfast plate with eggs, crispy chicken sausages, sautéed mushrooms, baked beans and toast.

Creamy scrambled eggs with grilled tomatoes, avocado, olives and fresh herbs, served with mixed salad leaves, pita bread, tahini and hummus.

Warm cheese burekas pastry filled with boiled egg, tomato, tahini and olives.

Eggs cooked in a spiced tomato and pepper sauce with 3 soft yolks and feta cheese, served with toasted sourdough.

Mixed berry smoothie with yogurt and banana, topped with banana, dragon fruit, granola, chia seeds and peanut butter.

Smoothie blend of mango, passion fruit, yogurt and banana, topped with kiwi, strawberry, dragon fruit, granola and chia seeds.

All dips served with bread basket

All dips served with bread basket

All dips served with bread basket

Crisp romaine lettuce with grilled chicken, parmesan, croutons and classic Caesar dressing.

Fresh tomato, cucumber, three-colored bell pepers, red onion, capers, olives and feta cheese.

Romaine lettuce with fresh tomato, cucumber, red onion and parsley, dressed with extra virgin olive oil and lemon.

Roasted beetroot over fresh tabbouleh with orange, persimmon and pomegranate, finished with feta, red onion and lemon dressing.

Burmese tea leaves, red onion, pomelo, lettuce, chili, peanuts, yellow beans.

Rigatoni with slow-cooked beef ragout, topped with parmesan.

Penne with fresh basil pesto, cherry tomatoes, topped with grated parmesan.

Bavette pasta in rich truffle cream sauce with mushrooms and parmesan.

Spaghetti with red curry, coconut cream, spring onion, chili, coriander, garlic, peanuts and chicken breast strips.

Salmon served over rice with radish, cherry tomatoes, mango, cucumber, red cabbage, avocado, edamame and wakame seaweed.

Tuna served over rice with radish, cherry tomatoes, mango, cucumber, red cabbage, avocado, edamame and wakame seaweed.

Chicken glazed in teriyaki sauce, served over rice with radish, cherry tomatoes, mango, cucumber, red cabbage, avocado, edamame and wakame seaweed.

Classic tomato sauce with mozzarella and parmesan cheese. Optional toppings: onion, mushrooms, olives, corn.

Creamy Truffle sauce, mozzarella, Mushrooms and fresh rocket and parmesan cheese.

Classic tomato sauce, mozzarella, bell paper, red onion, zucchini and red chilli.

Classic tomato sauce, mozzarella, anchovies, kalamata olives and capers.

Beef and onion on pizza dough, Finished with tahini, amba and parsley.

Crispy battered fish fillet served with French fries.

Juicy beef patty in a brioche bun with cheddar cheese, lettuce, caramelised onion and THE DOOR's sauce, served with fries.

Juicy beef patty in a brioche bun with cheddar cheese, pickled cucumber and pickled onion, served with fries.

Grilled pita bread stuffed with seasoned beef mince, served with garden salad, tahini sauce and pickled red onion.

Crispy fried potatoes cigars served with tahini, green chili sauce and fresh red cabbage.

Crispy fried beef cigars served with tahini, green chili sauce and fresh red cabbage.

Crispy fried chicken wings coated in creamy peanut butter sauce.

5 Falafel Balls, Tahini Sauce.

Creamy macaroni with melted cheese sauce.

Beef patty in a soft bun, Ketchup & mayo on the side, served with fries.

Pasta in tomato sauce with grilled tomatoes.

Pasta in creamy tomato sauce.

Pasta in light cream sauce.

Steamed rice served with beef, avocado, fried egg and fragrant Thai herbs.

Creamy Thai coconut curry with chicken, warm spices and subtle peanut notes.

Stir fried rice with chicken, carrot, corn, kale, onion, garlic and a fried egg

Northern Thai coconut curry noodle soup with tender chicken and crispy noodles.

Ribeye, tenderloin, lamb chops, grilled chicken and arayes, served with grilled vegetables and your choice of 4 sides.

Grilled beef and lamb mix kebab, served with grilled tomato & onion, tahini, light salad and side dish of your choice.

Ribeye, grilled chicken and lamb chops, served with grilled vegetables and your choice of 4 sides.

Red snapper fillet simmered in spicy chraime tomato sauce, served with warm pita bread and thaini sauce.

Crispy breaded chicken schnitzel served with light salad, roasted garlic and French fries.

300 g ribeye steak, served with light salad and roasted garlic.

200 g black Angus tenderloin filet served with light salad and roasted garlic.

300 g lamb chops served with light salad and roasted garlic.

Grilled marinated chicken thigh served with light salad and roasted garlic.

Grilled salmon fillet served with light salad and roasted garlic.

Grilled seabass fillet served with light salad and roasted garlic.

Fresh mint, lime & soda. Available in strawberry or passion fruit.

Pineapple juice, coconut milk & house syrup.

Blended fresh mint, lime&house syrup

Lychee, lime, grenadine & soda. Available in strawberry or passion fruit.

Fresh Chiang Mai Strawberry, lemon, soda

Yuzu, puree, lime, soda.

Strawberry/ passion/ mango

Strawberry/ passion/ mango

Vodka, elderflower liqueur, lime, cucumber syrup, watermelon & lychee.

Vodka, blue curaçao, orange juice, mango juice & fresh lime.

Coconut rum infused with lemongrass, galangal & kaffir lime, chili & soda.

Blended arak / ouzo with fresh mint, lime & house syrup.

Arak / Ouzo, fresh mint, lime & house syrup.

Gin, Malibu, lime, butterfly pea syrup & cucumber.

Bourbon, Amaretto, orange juice, basil leaves & Prosecco.